Directions:
Pat dry the pork with paper towels.
Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145˚F.
Transfer the pork to a cutting board, cover with foil, and let rest before slicing. Serve.
Prep Time: 20 minutes
Cooking Time: 4 hours
Total Time: 4 hours 20 minutes
Kcal: 520
Servings: 8 Enjoy!
Chicken Bubble Biscuit Bake Casserole Recipe
Discover the Wonders of a Homemade Parsley and Vaseline Collagen Mask
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Cheesy Hamburger Potato Casserole
Search Results for: Mini Snacks Recipe
Hands up who has cooked on such an electric stove
The Best Natural Repellent: Using Organic Methods to Keep Mice Away
Do You Have This Extra Tendon in Your Wrist? Here’s What It Means
A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea
