7. Add the Sour Cream:

Remove the skillet from the heat and stir in the sour cream until fully incorporated. The sour cream gives the dish its signature creamy texture and tangy flavor. Taste and adjust the seasoning with salt and black pepper as needed.

8. Garnish and Serve:

Sprinkle the Chicken Stroganoff with freshly chopped parsley for a burst of color and freshness. Serve the stroganoff hot over a bed of mashed potatoes, pasta, rice, or alongside steamed vegetables.

Tips for the Best Chicken Stroganoff

. Use Chicken Thighs: Chicken thighs are more forgiving than chicken breasts in terms of cooking time, and they stay juicy and flavorful. However, if you prefer chicken breasts, you can use them; just be mindful not to overcook them to avoid dryness.

. Choose the Right Mushrooms: Champignons (button mushrooms) are commonly used, but feel free to experiment with other varieties like cremini, portobello, or shiitake for a more complex flavor.

. Don’t Skimp on the Searing: Properly searing the chicken and mushrooms adds a layer of flavor to the dish. Make sure the skillet is hot and avoid overcrowding the pan to ensure the ingredients brown nicely.

. Adjust the Thickness of the Sauce: If the sauce is too thick, add a little more chicken stock or water. If it’s too thin, let it simmer a bit longer to reduce and thicken.

. Use Fresh Sour Cream: For the best flavor and texture, use fresh sour cream. If you want a lighter version, you can use Greek yogurt, but it will change the flavor slightly.

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