Instructions
1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.
Thanks for your SHARES!
How To Make Cucumber and Carrot Salad
Crafting Your Own Oregano Oil at Home
Cream Cheese and Chicken Enchiladas
Tonight we are prepping this for the third time! Total hit in our house!
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa
Bay Leaf Cough Syrup Recipe
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir