Instructions
1. Brown beef in non-stick fry pan until browned, stirring frequently.
2. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf.
3. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef are tender. Stir in salt and pepper.
4. Discard bay leaf.
Thanks for your SHARES!
Discover the Golden Secret: A Lemon and Egg Recipe
How To Make Baked Sausage and Veggies
I affectionately dub these cookies ‘Peacekeeper’!
Baked Eggplant with Savory Meat Filling
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Zitronen-Ingwer: das beste Getränk, um Bauchfett zu verbrennen
She plays dead on the road – when I understand why my heart is filled with warmth
Who should avoid eating potatoes?
Explore the Benefits of Natural Remedies: Homemade Solutions for Removing Mucus and Phlegm – Stay Healthy the Natural Way!