Add ingredients to your crockpot in the order listed. Stir to combine. Cover and cook on Low for 4 hours.
At about 3 hours, everything will come together. Continue to cook for the full 4 hours for the best results.
Stir to combine and if desired, add black pepper to taste.
Serve and enjoy!
Donna’s Notes
Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.
Nutrition shown is for 1/2 cup of cream corn.
Nutrition
Serving: 0.5cup | Calories: 347cal | Carbohydrates: 35g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 402mg | Sugar: 7g | Fiber: 3g | Calcium: 81mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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