How To Make Best Ever Easy Vegetable Beef Soup
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving.
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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