As the seasons change and the weather turns cooler, there’s nothing quite as comforting as a warm bowl of soup. Vegetable beef soup is a classic favorite, offering a delightful combination of flavors and textures that can warm both the body and soul.
This easy recipe not only highlights the richness of beef but also showcases the vibrant colors and nutrients of fresh vegetables. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this soup is sure to please.
Rich in flavor and hearty enough to be a meal on its own, this vegetable beef soup is versatile and forgiving. You can easily adjust the ingredients based on what you have on hand or your personal preferences. Plus, it’s a great way to use up leftover vegetables or incorporate seasonal produce. Let’s dive into the recipe!
Ingredients :
4 large potatoes, peeled and cubed
2 cups water
3 large carrots, sliced
1 large onion, chopped
Salt and pepper to taste
4 cups fresh or frozen cut green beans
4 cups tomato juice
½ pound ground beef, cooked and drained
4 cups fresh or frozen corn
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 bay leaves
How To Make Best Ever Easy Vegetable Beef Soup
see next page
Sweet chilli jam
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
The One Mistake We All Make With Lemons: The Simple Trick To Keep Them Fresh and Mold-Free
No talk. The flower you choose will reveal your true character trait.
13 practical things to know
Not everyone understands this
Madonna shows off new man in PDA pics, sparking debate online
Recipe for fluffy Japanese pancakes