Prepare the Vegetables: Start by peeling and cubing the potatoes. Slice the carrots and chop the onion. Preparing your ingredients ahead of time will make the cooking process smoother and faster.
Cook the Base: In a large saucepan, combine the cubed potatoes, water, sliced carrots, chopped onion, and a pinch of salt and pepper. Bring the mixture to a boil over medium-high heat. The water will help soften the vegetables and create a flavorful base for the soup.
Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes. This step allows the flavors to meld and the vegetables to become tender.
Add the Rest of the Ingredients: After the initial simmering time, it’s time to add the remaining ingredients. Stir in the green beans, tomato juice, cooked ground beef, corn, Italian seasoning, garlic powder, and bay leaves. Each ingredient contributes to the soup’s overall flavor and nutritional value.
Final Cooking: Cover the pot again and let the soup simmer for an additional 30 minutes. This allows the flavors to deepen and ensures everything is heated through. Be sure to stir occasionally to prevent sticking and ensure even cooking.
Serve and Enjoy: Before serving, remember to discard the bay leaves—they’re there for flavor but aren’t meant to be eaten. Ladle the soup into bowls, and feel free to garnish with fresh herbs or a sprinkle of cheese if desired.
Tips for Making the Best Vegetable Beef Soup
Meat Choices: While ground beef is traditional, you can substitute with other meats like diced chuck, shredded rotisserie chicken, or even make it vegetarian by omitting the meat entirely and adding more beans for protein.
Seasonal Vegetables: This recipe is incredibly flexible. Feel free to add other vegetables based on what you have available, such as zucchini, bell peppers, or spinach. Just adjust the cooking time accordingly.
Herbs and Spices: Don’t hesitate to experiment with different herbs and spices. Adding a bit of cayenne pepper can give it a kick, while fresh herbs like parsley or basil can brighten the flavors.
Make-Ahead and Freezing: This soup is perfect for meal prep. You can make a large batch and freeze portions for later. Just let the soup cool completely before transferring it to airtight containers.
Serving Suggestions: Pair the soup with crusty bread, a fresh salad, or a grilled cheese sandwich for a complete meal.
Conclusion :
There’s something undeniably comforting about a bowl of vegetable beef soup. It’s not just about nourishment; it’s about bringing people together, creating warm memories, and savoring the simple pleasures of life. This easy recipe is sure to become a staple in your kitchen, especially on chilly days when you crave something hearty and satisfying.

As you gather around the table with family or friends, you’ll find that this soup not only fills your stomach but also warms your heart. So, next time you’re looking for a quick and satisfying meal, remember this best-ever easy vegetable beef soup—it’s sure to become a beloved favorite in your home!