Best Ever Pepper Steak: A Flavorful Stir-Fry Delight
If you’re looking for a quick and delicious dinner option that packs a punch of flavor, look no further than the Best Ever Pepper Steak. This classic dish features tender strips of beef stir-fried with vibrant bell peppers in a savory sauce, making it a delightful meal that can be served over rice or noodles. With its bold flavors and vibrant colors, this dish is sure to become a family favorite. Let’s dive into how to make this mouthwatering pepper steak!
Ingredients
To prepare the Best Ever Pepper Steak, you’ll need the following ingredients:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil (divided)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (or hoisin sauce for a sweeter flavor)
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1/4 cup beef broth (or water)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
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