Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
3. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Bake:
Pour the batter into the prepared pan(s) and smooth the top. Bake for 30-35 minutes (for round pans) or 40-45 minutes (for a 9×13 pan), or until a toothpick inserted into the center comes out clean.
7. Cool:
Allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
8. Make the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake if desired.
Enjoy your famous butter cake plain or with a side of fresh fruit or whipped cream! It’s a classic treat that everyone will love!
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
10 hacks to make your clothes white and stainless
Mixing coffee and vinegar is a popular practice among many women.
The Delightful World of Banana Cream Pie Cupcakes
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Mom’s Famous Cream Puffs
