Few things can match the comforting delight of biting into a perfectly fluffy pancake—golden on the outside, airy and soft on the inside. If you’re seeking the best fluffy pancake recipe to satisfy your breakfast cravings or impress your weekend brunch guests, look no further. We’ve crafted a detailed, foolproof method that will help you master the art of creating ultra-fluffy, restaurant-quality pancakes at home.

🥞 Ingredients for the Fluffiest Pancakes (Serves 4–6)
Ingredient Amount
All-purpose flour 1 cup
Granulated sugar 2 tablespoons
Baking powder 2 teaspoons
Salt 1/4 teaspoon
Milk (dairy or plant-based) 3/4 cup
Egg (large) 1 (separated into yolk and white)
Unsalted butter (melted) 2 tablespoons (plus more for pan)
Pure vanilla extract 1 teaspoon (optional but recommended)
For Serving
Maple syrup

Additional butter

Fresh fruit (bananas, strawberries, blueberries)

Whipped cream (optional for added indulgence)

📝 Step-by-Step Instructions to Make Fluffy Pancakes
Step 1: Separate the Egg for Maximum Fluff
Begin by cracking the egg and separating the yolk from the white. Place each in a separate bowl. This step is crucial—the egg white will be beaten and folded in later, adding incredible volume and airiness to your batter.

Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together:

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

Mix until all dry ingredients are evenly incorporated. This ensures a consistent texture in every bite.
Step 3: Blend the Wet Ingredients
In another bowl, whisk together:
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