Classic: Butter and maple syrup.
Fruity: Fresh berries, banana slices, or a dollop of fruit compote.
Indulgent: Whipped cream, chocolate chips, or caramel drizzle.
Nutty: A sprinkle of toasted nuts or a smear of almond butter.
Storage Tips
Refrigerate: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
Freeze: Lay pancakes flat in a single layer, freeze for 1 hour, then transfer to a freezer bag. Reheat directly from frozen in the toaster or microwave.
Tips for Success
Don’t Overmix: For the fluffiest pancakes, mix until the ingredients are just combined—lumps are fine!
Rest the Batter: Let the batter rest for a few minutes to allow the baking powder to fully activate.
Consistent Heat: Keep the skillet at medium heat for evenly cooked pancakes.
Why You’ll Love This Recipe
Super Fluffy: Thanks to the perfect ratio of baking powder and milk.
Quick and Easy: Ready in under 30 minutes with minimal cleanup.
Customizable: Add your favorite mix-ins or toppings for endless variations.
Enjoy these Best Fluffy Pancakes and get ready for rave reviews at the breakfast table!