Instructions

Golden Sauté: In a skillet of medium-high heat, combine butter and olive oil. As they merge, introduce the mushrooms and garlic. Continue until they’re soft and infused with flavor.
Sauce Symphony: Pour in the heavy cream, sprinkle the parmesan, and dot with cream cheese. Season with the Italian blend, salt, and pepper. Mix until the sauce sings in a bubbly harmony.
Presentation: Dish out these garlicky mushrooms in their creamy glory, and sprinkle with parsley as a crowning touch.