INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Continued on the next page
The Amazing Chlorophytum: A Plant for Everyone
NO BAKE COOKIE CAKE
Philly Cheese Steak Casserole Recipe
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
Grandma’s Irresistible Homemade Cake
Don’t Touch These If You See Them on Your Plants
Clean Your Bowel with Dried Prunes: A Simple Way to Boost Your Health
Mix Bananas, Garlic, and Dates – You Will Thank Me Later! 🍌🧄🌴