Why You’ll Love This Recipe
There’s so much to adore about Honey Butter Skillet Corn. Here’s why it’s a must-try:
1. Sweet and Savory : The combination of honey and butter creates a perfect balance of flavors that’s both indulgent and satisfying.
2. Quick and Easy : Ready in under 15 minutes, this dish is perfect for busy nights or last-minute gatherings.
3. Versatile : Serve as a side dish, appetizer, or even a topping for tacos, salads, or grilled proteins.
4. Customizable : Add spices, herbs, or cheese for a personalized twist.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this flavorful corn.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Corn:
. 4 cups fresh or frozen corn kernels (about 4 ears of corn if cutting fresh)
. 2 tablespoons unsalted butter
. 1 tablespoon honey
. 1/4 teaspoon salt
. 1/4 teaspoon black pepper
Optional Add-Ins:
. 1/4 teaspoon smoked paprika (for a smoky twist)
. 1/4 cup grated Parmesan cheese (for a cheesy finish)
. 1 tablespoon chopped fresh parsley or cilantro (for freshness)
. 1/4 teaspoon red pepper flakes (for a spicy kick)
Step-by-Step Instructions
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How To Make Honey Butter Skillet Corn
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