Directions:
Preheat oven to 350F.
Spray or butter and flour 2 loaf pans or one large Bundt pan.
Sift flour, baking powder and salt into medium bowl. Set aside.
Using an electric mixer, cream together butter, shortening and sugar.
Add eggs one at a time, beating until well blended after each one.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture.
Beat at low speed just until blended after each addition.
Mix in lemon juice and zest.
Pour batter into prepared pans.
Bake cakes until tester inserted into centre comes out clean, about 55 minutes.
Cool cakes in pans for 15 minutes.
Turn cakes out onto racks and cool completely.
Enjoy.
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Ladies, when a man scratches the palm of your hand, here’s what you can do
Say Goodbye to Leg Cramps: 8 Vitamins Every Senior Needs for Stronger Legs
The miracle plant whose power people ignore is called…
Ultimate Pest Control: Baking Soda & Salt Solution for a Pest-Free Home ?
Almost no one knows this trick to clean the kitchen in just 5 minutes.
Minute Strawberry Yogurt Dessert
