Peach Cobbler Cheesecake combines creamy vanilla cheesecake with sweet summer peaches and a soft cobbler topping, creating a delightful dessert that’s perfect for summer gatherings. This recipe will be sure to impress your friends and family!

Ingredients

For the Cheesecake:
1 3/4 cups graham crackers (1 package)
Kosher salt (a pinch)
4 tablespoons unsalted butter, melted
32 ounces cream cheese (4 packages), room temperature
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
5 large eggs, room temperature
1 cup sour cream

For the Peach Topping:
2 cups peaches, sliced
1/4 cup unsalted butter
1/4 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon lemon juice

For the Cobbler Topping:
1/2 cup all-purpose flour
2 tablespoons brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, cold
2 tablespoons boiling water

Instructions

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