1/2 pound cooked crab meat (shells removed)
1/2 pound cooked shrimp (peeled, deveined, and chopped)
Optional Flavor Enhancer:
2 tablespoons sherry (optional)
Garnish:
Fresh herbs (parsley, chives, or dill)
Instructions
Sauté the Vegetables
Heat olive oil in a large pot over medium heat.
Add onion, celery, and carrot. Sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional minute.
Build the Base
Mix in tomato paste, paprika, cayenne (if using), salt, and black pepper. Stir and cook for 2 minutes to bring out the flavors.
Sprinkle flour over the mixture and stir until fully combined. Cook for 1 minute to remove the raw flour taste.
Add the Broth
Gradually pour in the seafood or chicken broth, stirring constantly to avoid lumps.
Lower the heat and simmer for 10 minutes, stirring occasionally.
Blend for Creaminess
Use an immersion blender to purée the soup directly in the pot, or transfer it in batches to a blender and process until smooth.
Finish the Soup
How To Make REUBEN CRESCENT BAKE
How To Make Roasted Vegetable Recipe
Pork Chops Baked with Parmesan Recipe
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
My nana swears by this DIY weed killer recipe. Here’s how it works
3 types of water that shouldn’t be stored in a thermos
Honey Crystallization: Why It Happens and What to Do
RECETTE SALADE DE PATES FROIDE AU THON
Put alum1num f0il 0n y0ur feet and st0p spending m0ney at the pharmacy: the surprising hack.