Instructions
1. preheat the oven to 350 degrees F.
2. Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
3. In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
4. Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
Detoxify Your Body with a Refreshing Pineapple Cleanse
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
AWESOME BAKED PORK CHOPS
Nail salons won’t tell you this. What you should know before applying your nail polish
10 symptoms of bowel can.cer
French Onion Ground Beef and Rice Casserole
Say Goodbye to Nail Fungus: 100% Natural Treatment with Lemon & Garlic
How To Make Vegetable Beef Soup
How to use this plant to eliminate parasites and bacteria from the intestine
