Instructions
1. preheat the oven to 350 degrees F.
2. Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.
3. In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix to combine. Pour this batter over the peaches. it’s okay if a few peaches peek through the batter – we’re going for a rustic look.
4. Bake the cobbler in the oven for about an hour until it is golden on top and a bit crispy at the edges. Serve warm or at room temperature.
Quick & Easy No-Sugar Jam for a Delightful Breakfast
Greek cheese bread, I could eat it every day, soooo delicious!
How To Make 7 Layer Salad
How to save an orchid after returning from vacation? Here’s how to restart your wilted plant!
Festive Cranberry and Raisin Twist Bread
Better Than Sex Fruit Salad
How to clean a kitchen sink
The Hidden Power of Cinnamon: What REALLY Happens When You Eat It Every Day! (You Won’t Believe It!)
A brilliant trick: Annoying insects will not enter your house even with the windows open