Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a saucepan, combine the heavy cream, whole milk, minced garlic, dried thyme, salt, and black pepper. Heat the mixture over medium heat until it begins to simmer. Remove from heat and set aside.
Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping them. Pour a portion of the cream mixture over the potatoes, ensuring they are fully coated. Sprinkle a layer of shredded cheddar cheese on top.
Repeat the layering process with the remaining potatoes, cream mixture, and cheddar cheese until all the ingredients are used, ending with a layer of cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the foil and sprinkle the grated Parmesan cheese over the top layer. Return the dish to the oven and bake uncovered for an additional 20-25 minutes or until the potatoes are tender, and the cheese is golden and bubbly.
Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh thyme leaves before serving.
Remembering Shannen Doherty: A Television Icon
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
How to Keep Your Hens Laying Regularly: 9 Proven Tips for a Steady Egg Supply
bananas for no reason. Just checking out my machine. They sat on the kitchen counter for several days and never changed
How to clean your stainless steel sink? Here’s the tip to make it shine!
Crispy Scored Potatoes
Pe0ple Wh0 Have This Line 0n Their Hand Are Very Special.
