To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembly
Lemon muffins: the recipe for soft and fragrant frozen cakes
Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat!
Dirty and yellowed kit, the remedy to whiten it without having to wash it in the washing machine
Grandma’s Impressive Chicken Thighs Dinner
The Simple Object That Might Baffle the Younger Generation
How To: Clean a Toilet Tank
