Add the old bay, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
Add the chicken bouillon and bring to a boil over medium-high heat. Then reduce the heat, and simmer for 20 minutes.
Remove from the heat and season with salt and pepper, to taste.
Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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Optimism defines me. It is not something that you will be aware of. Dispute my arguments by proceeding to do so (if it is possible).
FOOD STORAGE CONTAINER ORGANIZATION SOLVED
