Add the old bay, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
Add the chicken bouillon and bring to a boil over medium-high heat. Then reduce the heat, and simmer for 20 minutes.
Remove from the heat and season with salt and pepper, to taste.
Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
Homemade Peanut Butter
Unbelievable: Restore Your Vision with This Effective Parsley Drink
How To Make Mouth chicken
Found these bumps on my son’s scalp. Doctor appt is so far away. What’s should I do? They look really painful
The genius trick to remove the smell of urine from the bathroom and leave a pleasant aroma
Caramel Chocolate Crunch Bars
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
No-Bake Lemon Cheesecake Cups
Sprinkle 1 spoon on dead orchid roots! Suddenly revived and blooms all year round
