Directions :
Crack the eggs into a metal bowl over a pot of boiling water.
Add sugar and beat with an electric mixer on high speed for 6 minutes. The volume of the mixture should be quadrupled
Add honey and beat on medium speed for 30 seconds.
Add 1/3 the amount of sifted flour, then beat on medium speed before adding the second third.
Add the remaining third and beat for about a minute. Do not over mix so that the cake does not fall off.
Line a 15 x 15 cm square tray with parchment paper and pour the mixture into the pan.
Bake for 10 to 15 minutes at 350°F in a preheated oven, until top is golden brown.
Then quickly cover the cake with aluminum foil, reduce the temperature to 335 degrees F and continue baking.
It will take about 55 minutes of baking in total. The cake is done when a toothpick is inserted in the middle and comes out clean.
When finished, remove the mold from the mold and immediately cover it with plastic wrap.
Invert the cake onto a plate and place it in a plastic bag while it is still warm.
Leave it in a plastic bag for 12 hours until it becomes soft.
Before serving, cut the edges of the cake into slices.
Thanks for your SHARES!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Classic Homemade Meatloaf: A Comforting Family Favorite
Aloe Vera Juice: Grandma’s Refreshing and Healthy Drink
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
How To Make Christmas Holiday Appetizers
If you spot these mysterious black dots in your kitchen, you had better know what they mean
“Freedom Forever Tour”
Why You Should Add Lemon Juice While Preparing Eggs
Surprising Frugal Uses Of Dawn Dish Soap