Crispy, juicy, and packed with bold Southern flavor, this fried chicken recipe is a classic you’ll turn to again and again. A buttermilk marinade and a spicy flour coating give it the perfect crunch and heat!
Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 ½ cups buttermilk
1 ½ tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Instructions
SEE NEXT PAGE
Marinated Cucumbers, Onions, and Tomatoes
How To Make Copycat Panera Chicken & Wild Rice Soup
Homemade Mold Bread
The Tea That Reduces Body Pain, Improves Leg Circulation, And Helps You Sleep Better
The dentist explains what it means to have black triangles between your teeth.
1 Tablespoon A Day: Flaxseed To Prevent Blood Clots, Heart Attacks, And Strokes
6 Warning Signs Your Liver Is Full of Toxins and How to Detox Naturally
Don’t boil eggs like this anymore.
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
