How To Make It:
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Thanks for your SHARES!
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Stomach-Soothing Vegetable Soup
Simple Delights: Spinach and Green Onion Pan Flatbread
No-Oven Stovetop Bread Recipe
Healthy Oat Cookies With Dried Fruit and Nuts: Wholesome, Chewy Delights
Two-tone donut
Cream Cheese Spinach Puffs
I Gave My Ex Full Custody After She Begged—One Day, When I Arrived to See My Child, Her New Husband Said, ‘There Is No Daughter’
I Forbade My MIL From Visiting My Kids After She Crossed the Line