Best Sticky Honey Garlic Steak and Rotini!
Introduction
If you’re looking for a delicious and satisfying meal that brings bold flavors to your dinner table, look no further than Sticky Honey Garlic Steak and Rotini. This dish combines juicy, caramelized steak bites with a rich honey garlic sauce, all served over perfectly cooked rotini pasta. It’s sweet, savory, and packed with umami, making it a family favorite that’s both easy and impressive.
Ingredients Needed for Sticky Honey Garlic Steak and Rotini
Steak selection and preparation :
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Essential seasonings and sauces for a flavorful steak pasta :
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Pasta type and additional ingredients :
- 8 oz rotini pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp butter (for extra flavor)
Directions
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