Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Thanks for your SHARES!
How To Make Fried Green Tomatoes
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Advice on using lemon to reduce severe wrinkles on the face.
I promise, you won’t find an easier potato dish than this, and it’s so good
The Art of Canning Lettuce in Jars with Bottled Water
Former circus elephants separated for 22 years – cameras catch moment they reunite for the 1st time
7 Symptoms Caused by Stress and Anxiety
Did you know what the drawer under your stove is really for? Most people don’t!
Start Your Day Right with Water
