Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Thanks for your SHARES!
The Glass Technique: Transforming Oven-Baked Potatoes
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
HOMEMADE CHOCOLATE ICE CREAM
Natural Insect Repellent: A Simple Kitchen Solution for Eliminating Flies
Best homemade playdough recipe
Mix baby oil with cloves, and you’ll never use anything else again…
Do you have a lump on your wrist? Pay close attention to these symptoms; don’t ignore them.
This is news to me!
