Cut the broccoli into small florets and rinse them thoroughly under running water. Place the florets in a large mixing bowl.
Add the diced red onion, raisins, and sliced almonds to the mixing bowl.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, salt, and pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat.
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink
I had no idea! Gotta do this for my entryway
Baked Chicken Fries
How to remove moldy smells from furniture
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Chess Cake Bars: A Sweet Southern Classic
WW Lentil Soup: A Flavorful Journey to Wellness at Just 1 Point