Pour the dressing over the salad ingredients and toss until everything is evenly coated. Adjust the seasoning if needed.
5. **Chill and Serve:**
– Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.
—
**Serving and Storage Tips:**
– Serve this salad as a side dish for grilled veggies, vegan burgers, or pasta dishes. It’s also hearty enough to enjoy on its own for a light meal.
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
– Avoid freezing, as the broccoli and dressing may lose their texture and flavor.
—
**Variations:**
1. **Nut-Free Option:** Replace sunflower seeds or almonds with roasted pumpkin seeds for a nut-free version.
2. **Add Fresh Fruit:** Include diced apples or halved grapes for a sweet and refreshing twist.
3. **Spicy Kick:** Add a pinch of crushed red pepper flakes or diced jalapeño to the dressing for a spicy variation.
4. **Asian-Inspired Salad:** Swap the dressing for a sesame-ginger vinaigrette and add edamame and sesame seeds.
5. **Creamier Texture:** Blend half an avocado into the dressing for a richer, creamier salad.
—
**FAQs:**
**1. Can I use frozen broccoli?**
While fresh broccoli is best for this salad, you can use frozen broccoli in a pinch. Thaw and pat it dry thoroughly before using.
**2. What can I use instead of vegan mayonnaise?**
You can substitute vegan mayo with a blend of tahini and lemon juice or use plain unsweetened vegan yogurt for a lighter dressing.
**3. How can I make this salad ahead of time?**
Prepare the salad and dressing separately. Combine them just before serving to keep the ingredients fresh and crisp.
**4. Can I add protein to this salad?**
Yes! Toss in cooked quinoa, chickpeas, or cubed tofu for a protein boost.
**5. What if I don’t like raw broccoli?**
Blanch the broccoli for 1-2 minutes in boiling water, then transfer it to an ice bath. This will soften the texture while maintaining the vibrant green color.
—
This best vegan broccoli salad is a healthy, flavorful dish that’s easy to customize and perfect for any occasion. Enjoy the crunch, sweetness, and creaminess in every bite!
Continued on the next page
Thanks for your SHARES!
I’m head over heels for this dish. It’s my third time cooking it within this week
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
World’s best recipe for fried green tomatoes
Man snaps heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop
This is so cool!
Vegetable Pancake