Best Vegan Zucchini Clouds (Page 2 ) | August 14, 2025
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Instructions

1. Grate the Zucchini:

  • Grate the zucchinis using a box grater or food processor.
  • Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is key to ensuring the clouds hold their shape.

2. Prepare the Batter:

  • In a large mixing bowl, combine grated zucchini, chickpea flour, nutritional yeast, baking powder, garlic powder, onion powder, salt, pepper, and parsley.
  • Add the plant-based milk and olive oil, stirring until the mixture forms a thick, pancake-like batter.

3. Preheat and Grease:

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a mini-muffin tin with olive oil to prevent sticking.

4. Spoon into the Muffin Tin:

  • Divide the batter evenly among the mini-muffin cups, filling each nearly to the top.

5. Bake:

  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the centers are set.

6. Prepare the Dipping Sauce (Optional):

  • In a small bowl, whisk together vegan mayonnaise, Dijon mustard, lemon juice, salt, and pepper for a quick and tangy dipping sauce.

7. Serve and Enjoy:

  • Let the zucchini clouds cool slightly before carefully removing them from the muffin tin.
  • Arrange them on a serving platter alongside the dipping sauce and enjoy!

Tips for Success

  • Drain Thoroughly: Squeezing out the zucchini’s excess moisture is essential to avoid soggy clouds.
  • Mix Well: Ensure the batter is evenly combined for consistent texture and flavor in every bite.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for the best texture.

Nutrition Facts (Per Serving – Approx. 20 Clouds)

  • Calories: 45
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g

These Vegan Zucchini Clouds are a hit for parties, meal prepping, or a healthy midday snack. Let their soft, savory goodness brighten up your next gathering!

Next: Croissant Philly Cheese Steak
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