Here’s a White Chicken Enchiladas recipe that’s creamy, flavorful, and incredibly satisfying. These enchiladas feature tender chicken wrapped in soft tortillas, smothered in a rich and creamy white sauce made with sour cream, green chilies, and melted cheese. Baked until golden and bubbly, these enchiladas are perfect for dinner or even a gathering with family and friends.
Ingredients:
For the Chicken Filling:
3 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup canned diced green chilies (mild or medium)
1 cup shredded Monterey Jack cheese (plus extra for topping)
1/2 cup fresh cilantro (chopped, optional)
For the White Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup sour cream (or Greek yogurt for a lighter version)
1/2 cup cream cheese (softened)
1 cup shredded white cheese (Monterey Jack, Pepper Jack, or a combination)
Salt and pepper to taste
1/4 teaspoon garlic powder (optional)
For Assembly:
8-10 flour tortillas (6-inch size, soft)
Fresh cilantro (for garnish, optional)
1 lime (cut into wedges, optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Chinese Pepper Steak
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Chicken Rollatini
Simply fantastic! Could eat this for lunch and then dinner again!
Put Baking Soda on Your Feet and You Won’t Believe What Happened
Refreshing Lemon Ice Cream with Just Milk and Lemons: A Quick No-Bake Dessert
Salted Caramel Kentucky Butter Cake
Lots of people use Dawn dish soap for cleaning around the house, but these are some things it should never be used for