Craving something crispy and delicious but looking to avoid the unhealthy stuff found in fast food? This simple recipe for egg-coated, oven-baked potato wedges is a fantastic alternative to fries. They’re crispy, tasty, and incredibly easy to make without the need for oil or other unhealthy ingredients.
Ingredients
4 medium-sized potatoes
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional, for extra flavor)
1/2 teaspoon garlic powder (optional)
Preparation Steps
SEE NEXT PAGE
Homemade Lasagna with minced meat easy and Delicious
How to Build a Mason Jar Honey Harvesting System
How To Make Epic Beef Nachos Supreme
My Amish neighbor showed me this dish. Guests have gone bonkers over it!
The Hidden Value of Eggshells: What Most People Don’t Know
My hubby says I overload the dishwasher. I disagree. We are arguing over it. Are these dishes too overlapped for proper cleaning?
Hearty Sausage, Egg, and Cheese Tortilla Skillet
Vegane Chocolate-Chip-Cookies mit brauner Butter
My Nana Swears by This DIY Weed Killer Recipe—Here’s How It Works
