Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. You can leave the skin on for extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until they are well combined.
Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss the potatoes until they are evenly coated with the egg and seasoning mixture.
Bake:
Arrange the coated potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other, which helps them crisp up nicely.
Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking time to ensure they bake evenly. They are done when they are golden brown and crispy.
Loaded Taco-Stuffed Cheesy Pockets
FRENCH ONION STUFFED POTATOES
Honey and Water Elixir: A Natural Beauty Recipe
Simple Banana Cream Cheesecake:
Do Nothing Tornado Cake !
Fried Cabbage with Bacon, Onion, and Garlic
Chicken Bubble Biscuit Bake Casserole
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Just 1 Glass Makes Peace Lilies Bloom With So Many Flowers All Year Round
