This Grated Potato Bake is a comforting and flavorful alternative to pizza that’s sure to please everyone at the table. With a crispy exterior and a soft, cheesy center, it’s perfect for lunch, dinner, or even as a snack!
Full Recipe
Ingredients:
6 potatoes, grated: The star ingredient, providing a satisfying base with a crispy exterior.
1 carrot, grated: Adds a hint of sweetness and extra color.
1 onion, finely chopped: For a savory depth of flavor.
Vegetable oil: For frying the vegetables.
5-6 fresh spring onions, chopped: Adds a mild onion flavor and freshness.
3 eggs: Binds the ingredients together.
1 glass of milk (200 ml): Adds creaminess and moisture.
80 g wholemeal flour: Helps to thicken and bind the bake.
2-3 tablespoons olive oil: Enhances flavor and ensures a crispy finish.
Salt and black pepper, to taste: For seasoning.
Additional olive oil: For brushing the baking dish.
4 tomatoes, sliced: Adds a juicy and tangy topping.
Fresh parsley, chopped: For garnish and a fresh, herbaceous note.
200 g mozzarella cheese, shredded: The gooey, melty goodness on top.
Step-by-Step Instructions:
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