Instructions:
In a large bowl, combine the cherry pie filling.
Gently fold in the thawed cool whip, maintaining its airy texture.
Add the drained crushed pineapple to the mixture, ensuring thorough incorporation.
Stir in the sweetened condensed milk until well combined.
Incorporate the mini marshmallows evenly throughout the mixture.
If desired, top with chopped pecans for an added crunch.
Cover and chill the mixture for at least 1 hour, or up to 1 day, to enhance the flavors and textures.
Before serving, gently stir the chilled mixture and ladle into serving dishes.
Additional cherries can be used as garnish, if desired.
Indulge in the heavenly delight of “Indulgent Cherry Bliss Fruit Salad,” whether as a luxurious dessert or a delightful centerpiece at any gathering.
Bread in a Jar: A Delightful Twist on Tradition
The Cleansing Power of Rosemary Tea: A Natural Approach to Heart Health
Gluten-Free Oat and Seed Bread
My neighbor took one bite and came running over to me asking for the recipe
Homemade Peanut Butter
Many people don’t know this ancient sewing secret.
Spotlessly clean joints and a shiny floor, the one-swipe DIY trick
Salisbury Steak with Mashed Potatoes and Mushroom Gravy
DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
