Go beyond utilizing only the lemon’s flesh; include the entire fruit, peel and all. Opt for organic lemons, ensuring a thorough wash before freezing. Once frozen, grate the whole lemon, incorporating the peel.
The grated lemon adds a delightful flavor to salads, soups, pasta sauces, breakfast cereals, or even ice cream, enhancing the taste of various dishes.
Surprisingly, frozen lemons provide substantial health benefits. Lemon therapy is hailed as being ten thousand times more effective and gentler on the body than chemotherapy for cancer treatment. The inhibitory effect of lemons on cancer cell growth surpasses that of Adriamycin, a common chemotherapy drug, without causing the debilitating side effects associated with traditional chemotherapy.
Research indicates that lemons can obliterate malignant cells in 12 types of cancer, including those affecting the pancreas, lungs, prostate, colon, and breasts. Remarkably, while fighting cancer cells, lemons spare healthy cells, presenting a palatable alternative to the harsh side effects of chemotherapy.
Additionally, lemon peel is rich in vitamins, surpassing the juice in nutritional value. Unfortunately, this aspect is often overlooked, leading to the unnecessary disposal of valuable nutrients. The vitamins in lemon peel aid in body cleansing by reducing toxins and waste.
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