Preheat your oven to 350°F (175°C).
In a bowl, blend flour, softened butter, powdered sugar, and vanilla extract until well-mixed.
Firmly press this mixture into the base and sides of a 9-inch pie pan, ensuring even coverage.
Prick the crust all over with a fork.
Bake in the preheated oven for 10-15 minutes or until it turns light brown. Let it cool completely.
Preparing the Strawberry Filling:
While the crust is baking, combine water, granulated sugar, salt, cornstarch, and red food coloring in a small saucepan.
Cook this mixture over medium heat, stirring continuously, until it thickens (about 5 minutes).
Allow this mixture to cool.
Once the crust is cool, arrange the strawberries in it and pour the cooled glaze over them.
Refrigerate the pie until the glaze sets.
Serve each slice with a generous dollop of whipped cream.
Enjoy your homemade Big Boy Strawberry Pie, a sweet treat that’s sure to be a hit with family and friends!”
Since I came across this technique, I no longer discard orange peels
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