Instructions
Step 1: Prepare the Special Sauce
In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Step 2: Cook the Beef
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened.
Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Step 3: Assemble the Wraps
Slightly warm the tortillas for easy folding.
Spread a generous layer of the special sauce on each tortilla.
Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.
Step 4: Wrap and Serve
Fold in the sides of the tortilla and roll tightly to form a wrap.
Slice in half if desired and serve immediately.
Cooking Tips
When preparing the ground beef, break it into small crumbles to ensure an even texture that fits well in the wraps.
Be sure to slightly warm the tortillas before assembling. This will make them easier to fold without cracking.
Customizations
For a spicy twist, try adding a drizzle of sriracha, chipotle mayo, or spicy cheese.
Make it low-carb by swapping the tortillas for lettuce leaves or low-carb wraps.
Time-Saving Tips
Prepare the special sauce up to 3 days in advance and store it in the refrigerator.
Cook the beef filling ahead of time and reheat when needed for a quick assembly.
Storage Suggestions
If storing leftovers, keep the wraps unassembled to maintain freshness.
Store the beef, sauce, and fresh ingredients in separate airtight containers to prevent sogginess.
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Wraps
Cuisine: American
Nutrition
Calories: Approximately 350 kcal per wrap
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