“I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.”
Ingredients:
- 2large onions, chopped
- 1large green pepper, chopped
- 4teaspoons bacon grease (or veg oil)
- 2lbs ground beef
- 2(30 ounce) cans chili beans
- 2quarts tomatoes
- 2quarts tomato juice
- 1(16 ounce) can tomato sauce
- 4 -5teaspoons chili powder (or to your taste)
- 2teaspoons cumin
- 2teaspoons garlic powder
- 2teaspoons salt (or to your taste)
- 1teaspoon pepper
- 1⁄2teaspoon red pepper flakes
Directions:
Please…Continue reading directions on the next page
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