Why These Biscuits Are Worth It
Flaky Layers: Folding the dough creates irresistible layers that are buttery and tender.
Versatile: Perfect for breakfast sandwiches, as a side for soups and stews, or simply with butter and jam.
Easy and Impressive: Despite their luxurious name, these biscuits are simple to make and will wow anyone who tastes them.
Enjoy your Billion Dollar Buttery Biscuits, and prepare to be showered with compliments! 🧈✨ Let me know if you’d like ideas for what to pair with these.
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