Bill’s Sausage Gravy: A Hearty, Comforting Southern Classic
If there’s one dish that embodies the soul of Southern comfort food, it’s Sausage Gravy. This rich, creamy, and savory gravy is traditionally served over freshly baked biscuits, making it a staple for breakfast or brunch in many homes. While there are countless variations of this dish, Bill’s Sausage Gravy has become a beloved recipe for its perfect balance of flavors, creamy texture, and satisfying heartiness.
In this article, we’ll take you through how to make Bill’s Sausage Gravy—a simple, yet incredibly flavorful version of this Southern favorite. Whether you’re serving it on a lazy Sunday morning or preparing a special meal for guests, this sausage gravy will never disappoint.
Why You’ll Love Bill’s Sausage Gravy
- Rich and Flavorful: The combination of savory sausage, creamy milk, and a touch of seasoning makes this gravy a perfect topping for biscuits, mashed potatoes, or even scrambled eggs.
- Simple Ingredients: This recipe uses just a handful of pantry staples, so you can make it any time you crave a comforting breakfast or brunch dish.
- Hearty and Satisfying: Bill’s Sausage Gravy is a complete meal on its own when paired with fluffy biscuits, making it an indulgent start to your day.
- Customizable: You can adjust the heat level or flavor profile by experimenting with different types of sausage, seasonings, and even adding extras like cheese or hot sauce.
Ingredients for Bill’s Sausage Gravy
This recipe serves about 4-6 people, depending on how generous you are with the gravy! Here’s what you’ll need:
Main Ingredients:
- 1 pound breakfast sausage (preferably mild or spicy, based on your preference)
- 2 tablespoons unsalted butter (optional, for extra richness)
- ¼ cup all-purpose flour
- 2 cups whole milk (or half-and-half for an even creamier texture)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for a little kick)
- 1 teaspoon garlic powder (optional, for added flavor)
To Serve:
- 8-10 freshly baked biscuits (store-bought or homemade)
Instructions for Making Bill’s Sausage Gravy
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