1. In a large bowl, add the all purpose flour, powdered milk and baking powder. 2. Combine and mix well.
In another bowl, combine the sugar, evaporated milk, melted butter and egg. 3. Mix until well combined.
Add the wet mixture to the dry mixture. Mix until well combined. Knead for a few minutes until smooth and sticky.
4. Grab a small portion of the mixture and then roll into a ball. Then, coat them with sesame seeds. When fully covered by sesame seeds, roll them again in your palm to make sure that the seeds will not fall. Do these steps with the rest of the ingredients.
5. Heat a lot of oil in a pan. Deep fry the binangkal balls until golden brown. Transfer them to a strainer or paper towel to drain excess oil.
6. Transfer the binangkal to a serving plate. Enjoy this with your favorite afternoon tea or coffee. Yum!
Healthy Ice Cream Sandwich
How To Make The Baked Cauliflower Recipe
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Catfish Shrimp Alfredo Casserole Recipe
Whiten Your Teeth in Just 1 Minute with This Simple DIY Trick!
EASY MEXICAN CASSEROLE
This is ‘Tuscan Temptation’ – one bite, and you’re transported! It’s hard to believe it’s low-carb.
Natural Mixture for Yellow Teeth Whitening at Home in One Day Without a Dentist: A Proven Method with Toothpaste and Lemon
The Ultimate Midnight Energy Booster: Carrot & Banana Power Drink!
