Cake:
3 cups all-purpose flour
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2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
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1 cup + 2 tablespoons buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
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Butter Sauce:
¾ cup white sugar
½ cup butter
3 tablespoons water
2 teaspoons vanilla extract
