Ingredients
250 grams biscoff cookies 1 package of biscoff cookies
1/3 cup unsalted butter 75 grams
Biscoff Cheesecake Batter
907 grams cream cheese softened (4 packages of 8 oz.)
1 cup brown sugar 200 grams
1/4 cup granulated sugar 50 grams
1/2 cup sour cream 120 grams
1 cup biscoff cookie butter 240 grams
1 tbsp vanilla extract
1/4 tsp salt
4 large eggs room temp
To decorate
1/2 cup biscoff spread
1/4 cup biscoff cookies crumbled
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