Biscoff Layered Cheesecake Cups: A Lightning-Quick Dessert in 10 Minutes! (Page 2 ) | August 29, 2024
Annonce:

Ingredients

  • Lotus Biscoff Cookies: 7 oz for crumbs, plus 5 whole cookies for garnish
  • Milk: 1 ¾ cups
  • Custard Powder: 1 ½ tablespoons
  • Sugar: 2 tablespoons total
  • Whipping Cream: 1 ¾ cups
  • Vanilla Powder/Essence: A pinch

Instructions

1. Prepare the Crumbs

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