Mix all the white cream ingredients in a saucepan. Bring to a boil while stirring continuously until the mixture thickens. Remove from heat and set aside.
In another saucepan, mix all the ingredients for the chocolate cream. Bring to a boil, stirring constantly until thickened. Remove from heat and set aside.
Stir vanilla essence into the milk.
Line a mold with half of the prepared white cream. Layer with biscuits soaked in milk.
Follow with half of the chocolate cream, then another layer of soaked biscuits. Finish with the remaining white cream and chocolate cream, spreading evenly.
Refrigerate the pudding for at least four hours until set.
Before serving, sprinkle grated chocolate on top and decorate with strawberries.
This indulgent Biscuit and Chocolate Pudding is a delightful treat that combines layers of creamy textures with the rich flavors of chocolate and biscuits. Perfect for any occasion!
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