1. Beat the warm milk with the sugar, eggs, salt and melted butter.
2. In a separate bowl, mix the flour with the dry yeast.
Continue reading on the next page
3. Add the dry ingredients to the bowl with the liquids and knead until smooth, slightly sticky.
4. Form the dough into a ball and place in a greased bowl. Cover with plastic wrap and let it rest for 1 hour.
5. Divide the dough into 12 portions and roll each into a ball. Set aside for 30 minutes.
6. Flatten the dough into a disc with the palm of your hand, place a piece of chocolate in the middle and pinch the edges together to form a ball.
7. Place 12 scones on a 20x20cm square baking sheet and leave for 30 minutes.
8. Brush the rolls with beaten egg and sprinkle with chocolate chips.
9. Bake for 20 minutes at 180°C/350°F.
How to clean and whiten a mop
Check into a hotel and boil water and pour it into the toilet immediately
COARSE SALT IN THE VACUUM CLEANER: WHY SO MANY HOUSEWIVES DO IT
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
