Top with Biscuits: Cut each biscuit into quarters and arrange them evenly over the cheese.
Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve: Serve hot and enjoy!
Time:
Prep time: 20 minutes
Cook time: 30-35 minutes (including cooking sausage)
Total time: 50-55 minutes
Servings: 8-10 servings
Calories: Approx. 450 kcal per serving (may vary)