Top with Biscuits: Cut each biscuit into quarters and arrange them evenly over the cheese.
Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve: Serve hot and enjoy!
Time:
Prep time: 20 minutes
Cook time: 30-35 minutes (including cooking sausage)
Total time: 50-55 minutes
Servings: 8-10 servings
Calories: Approx. 450 kcal per serving (may vary)
Thanks for your SHARES!
How To Make Air Fryer Zucchini Chips
Vegan Baked Eggplant and Zucchini
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
Giant Muffaletta Italian Sandwich
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
12 top baking soda hacks most don’t know
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
11 Reasons Why You Have Red Dots On Your Skin
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
