Preparation:
Preheat your oven to 190°C and prepare a muffin tin with a thin layer of non-stick spray. or butter.
In a large bowl, beat the eggs and cream until smooth.
Carefully fold in the crumbled bacon and Gruyère cheese and season with salt and pepper.
Pour the mixture into the muffin cups, filling them to just below the rim.
Bake in the oven for 15-20 minutes until puffed and lightly browned.Allow the egg bites to cool briefly before removing them with the help of a knife and placing them on a warm plate.
Hot peach cobbler right out of the oven
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Do 6 of These Things in February
‘That’s a Wig’: George Clooney’s Wife Amal, 46, Sparks Discussion, Flaunting ‘Too Much Hair’ in Venice
Fitness guru Richard Simmons dead at 76, cause of death revealed
Potato Pancake with Egg Recipe
6 Foolproof Ways to Get Rid of Urine Smell in the Bathroom and Replace It with a Pleasant Scent.
CREAMY RANCH PORK CHOPS
