Preparation:
Preheat your oven to 190°C and prepare a muffin tin with a thin layer of non-stick spray. or butter.
In a large bowl, beat the eggs and cream until smooth.
Carefully fold in the crumbled bacon and Gruyère cheese and season with salt and pepper.
Pour the mixture into the muffin cups, filling them to just below the rim.
Bake in the oven for 15-20 minutes until puffed and lightly browned.Allow the egg bites to cool briefly before removing them with the help of a knife and placing them on a warm plate.
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