1.Preheat the oven to 180ºC.
2.Pelamos las zanahorias y las rallamos.
3.We return the result to the bowl of a robot or a blender, add sunflower oil and grind to obtain a homogeneous paste.
4.In a bowl we beat the cubes with the sugar until the mixture increases its volume.
5.Together the two mixes and add the vanilla extract.
6.We incorporate the tamed harina and yeast and integrate well.
7.We engrasamos a mold with oil and return to the dough.
8.Horn for 30-35 minutes, remove the horn and let it cool down.
9.Espolvoreamos with glas sugar, cut into portions and served.
Thanks for your SHARES!
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
How To Make Cheesy Rotel Dogs
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Creamy Crockpot Beef Tips & Mushrooms
This natural compound will make the black joints between the tiles white again
This is news to me!
Don’t throw away these small packets: they can save you a lot of money
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal