1.Preheat the oven to 180ºC.
2.Pelamos las zanahorias y las rallamos.
3.We return the result to the bowl of a robot or a blender, add sunflower oil and grind to obtain a homogeneous paste.
4.In a bowl we beat the cubes with the sugar until the mixture increases its volume.
5.Together the two mixes and add the vanilla extract.
6.We incorporate the tamed harina and yeast and integrate well.
7.We engrasamos a mold with oil and return to the dough.
8.Horn for 30-35 minutes, remove the horn and let it cool down.
9.Espolvoreamos with glas sugar, cut into portions and served.
Thanks for your SHARES!
Crafting Your Own Oregano Oil at Home
How to Make Bacon Wrapped Smokies
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
Say Goodbye to Clogged Pipes: A Natural Solution for Unclogging Your Drain
No-Bake Chocolate Biscuit Cake Recipe
Garlic and cloves: two treasures for health
Cinnamon isn’t just for the kitchen. Here are 10 reasons to use cinnamon in your garden.
Braised Beef Soup with Cheese Bread
Oat water to reduce belly fat and burn 4 kg per week