Instructions
Step 1: Marinate the Beef
In a bowl, mix the sliced beef with cornstarch and 1 teaspoon of soy sauce. Set aside to marinate while preparing other ingredients.
Step 2: Make the Sauce
In a small bowl, combine the remaining soy sauce, oyster sauce, hoisin sauce, sugar, and freshly cracked black pepper. Stir well and set aside.
Step 3: Cook the Beef
Heat vegetable oil in a wok or large skillet over high heat. Add minced garlic and sauté for a few seconds until fragrant.
Add the marinated beef and stir-fry until browned and nearly cooked through.
Step 4: Add the Vegetables
Add the sliced onion and green onions. Stir-fry for 2–3 minutes until the vegetables are slightly tender but still crisp.
Step 5: Add the Sauce
Pour in the prepared sauce and stir-fry until everything is evenly coated and heated through.
Step 6: Serve
Serve hot over cooked rice.
Thanks for your SHARES!
Peanut Butter Balls with Chocolate Rice Krispies
Roasted Sweet Potatoes
How to deal with this harmful insect?
Barbra Streisand says she ‘can’t live in this country’ if Donald Trump wins 2024 presidential election
A Mother’s Unexpected Realization
5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!