Step-by-Step Instructions
1. Prepare the Chicken
In a mixing bowl, combine the sliced chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Let the chicken sit for 10 minutes to absorb the seasoning while you prepare the other ingredients.
2. Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken slices in a single layer and cook for 2–3 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables
Add the remaining 1 tablespoon of oil to the skillet.
Stir in the chopped onion and cook for 2–3 minutes, until slightly softened.
Add the sliced mushrooms and cook for another 3–4 minutes, stirring occasionally, until the mushrooms are tender and golden.
4. Make the Sauce
Two sandwiches and fried chicken
Creating a Fresh and Inviting Home Environment
The Essential Duo: Salt and Water for Maintaining Good Health
What Your Urine Color Says About Your Health
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
Cheesy Harmony Casserole
Garlic Soup – A Delicious and Powerful Boost for Your Health!
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
