Step-by-Step Instructions
1. Prepare the Chicken
In a mixing bowl, combine the sliced chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Let the chicken sit for 10 minutes to absorb the seasoning while you prepare the other ingredients.
2. Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken slices in a single layer and cook for 2–3 minutes per side, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables
Add the remaining 1 tablespoon of oil to the skillet.
Stir in the chopped onion and cook for 2–3 minutes, until slightly softened.
Add the sliced mushrooms and cook for another 3–4 minutes, stirring occasionally, until the mushrooms are tender and golden.
4. Make the Sauce
A Morning Delight: Avocado and Egg Breakfast Magic
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
How to make Hyderabadi Chicken
This dish has my husband hooked—he pleads for it on a weekly basis
Breakfast Sausage Crescent Rolls Recipe
Whoa these ideas are brilliant
10 brilliant tips for your shower that will change everything
If we make a batch of this at our house, it quickly disappears before I can snag a bite
How to Make Mayonnaise With Cooked Eggs: The Easy Method to Make Mayo With Hard-Boiled Eggs!
